Chef Mayra First Party Of the SEASON !!! Mojitos MOVES ~ at her NEW Bakery & Bystro

Mojito Moves Caribbean Energy Party

Join Chef Mayra at the party of the season to celebrate the pre-grand opening of Pura Vida Bakery & Bystro!

Mojito Moves Caribbean Energy Party July 15, 2011 at 6:30pm

Pura Vida Bakery & Bystro 1236 Western Avenue Las Vegas, NV 89102 (702) 722-0108

Come celebrate the first 100% Cruelty-Free Kitchen Bakery & Bystro in Las Vegas with a PARTY!

This will be an unforgettable evening with the best in Caribbean cuisine. Both vegan and raw vegan delights will be served, so there’ll be something for everyone.

Have fun! Celebrate your Life! Celebrate the pre-opening of Pura Vida Bakery & Bystro with a 3-course vegan dinner, live DJ music and a cash bar with vegan wines & vegan beer.

This is not a Lecture- book signing- etc..

THIS IS A PARTY!!!!!

3-Course Vegan Dinner

Music by a LIVE DJ

Cash Bar with Vegan Wines and Vegan Beer

Ticket Prices:

$55 in advance, $65 cash at the door Sign up for the Newsletter before July 1, and you’ll get a $5 Pura Vida Bakery & Bystro coupon at the door. Only valid with ticket purchase. Coupon expires August 31, 2011. (If you haven’t subscribed, fill in the form on the right side of this page.)

Please Specify Vegan or Raw Vegan Before Purchasing Your Ticket
Vegan Raw Vegan

Stay tuned… The menu will be released soon!

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"TURN ON YOUR SPEAKERS" SO How does this VEGAN food TASTE LIKE?

When is your next Event with Chef Mayra

How To Place your Order --

Gluten free cookies~Now Available *
Order your Cake ( Birthday any occasion )**
Please Order your Cake 72-48 hours in Advance
Email the Chef Here bakery@mychefmayra.com
VEGAN ALL THE TIME
WINTER SPECIALS
Light Reds Cupcakes 12 for $12.00 + tax
DOUBLE DIPPED BROWNIE BITES (2) Two Dozen for $24.99 + tax
Gluten FREE *Choc- Cinnamon Espresso Brownies (1) One Dozen $24.99+ tax

ORDER 2 DZ GET 1/2 DOZEN FREE
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Caribbean cuisine is a fusion of Spanish cuisine, French cuisine, and African cuisine. 


These traditions were brought from the many homelands of this region's population.
In addition, the population has created from this vast wealth of tradition many styles that are unique to the region.
Like other popular regional cuisines, Caribbean cooking is not only flavorful but flexible, too.
Island cooking relies on basic ingredients cooked in simple ways.
After all, it originated, as most cuisines we enjoy today did,
with mothers and grandmothers in the family kitchen making use of whatever they had on hand.
Its flexibility makes Caribbean cooking ideal for Vegan and Vegetarian cuisine.
So, if you're looking to spice up your menu with new flavors and unusual ingredients, a few Caribbean dishes might be just the thing.
Let me cook for you and bring you the”TASTE OF HEAVEN!"
Full service Vegan Chef Meals ON the GO to fit all needs; 
from the very elegant to casual
~Personalized & custom menus
~Professional service staff
~Hand selected, fresh ingredients
~Gourmet quality
~Prepared on location or a professional kitchen
No Mess - No dirty dishes, no mess to clean up.
Meals Tailored to You - All meals are prepared according to your tastes and needs
Budgeting - You will know exactly what you are spending on your meals.
Quality - Dr Flavor will assure your are meals are YUMMY and Delicious


Here's how the process works.

First, Chef Mayra will talk with you to discover your personal tastes and special needs, including dietary restrictions, caloric intake, nutritional needs, etc. We will also find out why you desire a personal chef and how, exactly, Chef Mayra can meet and exceed those goals.
Second, Chef Mayra will prepare your meals and bring them to your doorstep at a time convenient for you. Each meal will be sealed with a high-quality seal to preserve that out of the pan freshness over a long period of time and each meal.

Here is the Best Part of the Service:
Third, sit down, relax, open your meal, and enjoy!

Note that Chef Mayra can prepare raw foods meals, Vegan Ayurvedic and Vegan macrobiotic meals in addition to standard, and really tasty, Chef Fusion Vegan Fare. **Also, a special arrangement can be made if you wish to have your meals cooked right in your home. Ask the Chef for the In-home catering Price  
 If you have any questions or wish to place an order,
 follow this link: Contact The Dr Of Flavor Chef Mayra.

Chef Mayra will help you  Eat healthy, eat compassionately, and eat well!
Prices Start at; SEE below Schedule for each package
Prices start at: Five DAY 

Days                # People              Price
5                     1                          $245
5                     2                          $285
5                     3                          $385
5                     4                          $485

Each additional person served beyond four on a 5 day plan is an additional $110

Prices start at; Three DAY

 Days                # People              Price
3                     1                          $175
3                     2                          $185
3                     3                          $295
3                     4                          $375

Each additional person served beyond four on a 3 day plan is an additional $22


 Days                # People              Price
1                      1 or more     $35/person

                        *Organic meals are 30% above listed prices

Delivery is included

About Chef Mayra
The Chef mission is to seduce everyone from carnivores to breatharians with luxuriously adventurous Fusion vegan cuisine
Chef Mayra shares her story:
 ”I am amazed at the way highly trained classical chefs are using plant-based food.
"They combine flavors and textures and style in the way you normally don't think about."
Many people eliminate meat, dairy and egg products for health and environmental reasons, and Chef Mayra is seeing more of them in her services request.
"About 5 percent of our requests (meals) are vegan, "We've also seen the number of vegan requests from Hotel service deliver increase."
As a vegan, I learned to read labels carefully, swap butter with heart-healthy oils, reject milks, cheeses and mayonnaise and embrace grains, beans and legumes, nuts and seeds, soy and vegetables.
"Meat wasn't the focal point of the plate anymore," "I wasn't restricted to steak and chicken -- rather, I could treat whole grains, beans and vegetables like star players.
"I have borrowed from international cuisines and “FUSION” My Caribbean with cultures from Thai, Indian, Mexican, Latin and Spanish to help with the flavor profile and make the dishes exciting."
At home, I put taste and quality above animal products, coming up with Chipotle-Miso Glazed tofu, chipotle-orange butternut squash bisque, Caribbean & Southwest spring rolls with sesame miso sauce, kasha with coconut milk and pepitas (green pumpkin seeds) and barbecued tequila-cilantro pineapple.
"My energy level went through the roof," Amazing! "I lost about 25 pounds as soon as I Became a VEGAN. 6 years ago ~





VEGAN Private Chef Services for  Vacation Rental Homes in Las Vegas!

Ask ME About  
VEGAN Organic Baby Food
Classes and Services
Chef Mayra, prior Private Vegan Chef to Vegas famous hotel property owner,
to the first Vegan Body Builder for Nevada  and  Set Chef for
 BET Network's "Keyshia Cole, The Way It Is"season # 3 in Santa Monica, Ca.


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